Twice Baked Potatoes with Cheese Recipe
Just plain healthy recipe...
Twice baked potatoes with cheese and sour cream. Season to your taste buds desires. Paprika makes a pretty garnish.
2 large Idaho potatoes
1/4 cup fat-free sour cream
3/4 cup shredded reduced-fat sharp or mild, Cheddar cheese, divided
Salt and pepper, to taste
Paprika, as garnish
Pierce potatoes with a fork and bake at 400 degrees until tender, about 1 hour. Cut into halves lengthwise; let cool enough to handle.
Scoop out inside of potatoes, being careful to leave shells intact. Mash warm potatoes, or beat until smooth, in medium bowl, adding sour cream, milk, and 1/2 cup cheese. Season to taste with salt and pepper.
Spoon potato mixture into potato shells; sprinkle with remaining 1/4 cup cheese and paprika. Bake at 400 degrees until hot through, 15 to 20 minutes.
Yield: 4 servings
Serving size: 1 baked potato half
Calories: 177; Total Fat: 3.2g; Cholesterol: 11.6mg; Carbohydrates: 29.2g; Protein: 8.4g; Sodium: 314mg
Diabetic Exchanges: 2 Bread, 1/2 Meat
Why Idaho Potatoes?
To be sure you're getting genuine Idaho Potatoes, look for the "Grown In Idaho" seal. Idaho Potatoes are the best! They have a unique texture, wonderful potato taste and dependable performance. (We have no affiliation with Idaho potatoes - other than they are a favorite!) Visit IdahoPotato.com for more information.