Turkey Salami Batons

Recipe Ingredients

8 teaspoons Dijon-style mustard
8 ounces turkey salami slices
4 teaspoons grated Parmesan cheese
8 sesame bread sticks

Recipe Directions

Spread each slice of salami with 1 teaspoon mustard and sprinkle with Parmesan.

Wrap salami around upper 1/3 of bread stick.

Recipe makes 8 Turkey Salami Batons.

Nutrition information per serving:
Calories: 84
Protein: 6g
Fat: 5 g
Carbohydrate: 5g
Sodium: 364mg
Cholesterol: 13mg