Baked Buffalo Wings
With a packet of chicken drummettes and a few basic ingredients, you can create a fast-food favorite at home!
Heat oven to 350 degrees.
Line jelly roll pan, 15-1/2 x 10-1/2 x 1 inch, with aluminum foil. Remove skin from chicken.
Mix honey, ketchup, pepper sauce and Worcestershire sauce in resealable plastic bag. Add chicken. Seal bag and refrigerate, turning occasionally, at least 15 minutes but no longer than 24 hours.
Place chicken in pan; sprinkle with paprika. Bake uncovered about 30 minutes or until crisp and juice of chicken is no longer pink when centers of thickest pieces are cut. Serve with dressing.
Recipe makes 12 servings Baked Buffalo Wings.
Nutrition information per serving:
Total fat: 2g
Saturated fat: 1g
Dietary Fiber: 0g
Dietary Exchanges: 1-1/2 Lean Meat