Turkey Meatballs

Recipe Ingredients

1-1/3 pound ground turkey
1/2 cup egg substitute
1 cup breadcrumbs
1/2 cup chopped onion
1-1/2 to 2 (26 ounce) jars of sauce
Vegetable oil

Recipe Directions

Begin to warm sauce on low in crockpot with any seasonings you like (i.e.: parsley, oregano, minced fresh garlic or powder, left over chopped onion, etc.)

Mix together first 4 ingredients until desired consistency. Adding more or less breadcrumbs to taste. Form into balls. Heat oil in large skillet.

Brown meatballs. Don't worry about cooking all the way through.

When meatballs are browned, scoop them into sauce (getting rid of most of the oil) making sure it covers meatballs completely. Cover and cook on low for 4 to 6 hours.

Recipe makes approximately 12, 2 inch Turkey Meatballs.