Peanut Butter and Jelly Stacks Recipe
Just plain healthy recipe...
These are delicious! Peanut butter and jelly stacks are pancakes with peanut butter and a sauce made out of maple syrup and fruit jam. Delicious!
"J" Syrup (recipe below)
2 cups Original Bisquick mix
1/3 cup peanut butter
1-1/2 cup milk
Additional peanut butter, if desired
Heat griddle or skillet over medium-high heat (375 degrees); grease with butter if necessary (or spray with cooking spray before heating). Make "J" Syrup (see below).
Stir Bisquick mix, 1/2 cup peanut butter, the milk and eggs in medium bowl with wire whisk or fork until blended. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
Cook until edges are dry. Turn; cook until golden. Serve stacks of pancakes with additional peanut butter and "J" Syrup.
1 cup fruit jam, jelly or preserves
1 cup maple-flavored syrup
Heat jam and syrup in 2-quart saucepan over medium heat, stirring occasionally, until warm.
Yield: 4 servings
Calories: 215; Total Fat: 7g; Saturated fat: 2g; Cholesterol: 25mg; Carbohydrates: 35g; Protein: 4g; Fiber: 1g; Sodium: 270mg
Diet Exchanges: 1-1/2 Starch; 1/2 Fruit; 1-1/2 Fat