Honey Mustard Chicken Nuggets Recipe
Just plain healthy recipe...
Honey mustard chicken nuggets use skinless boneless chicken breast halves rolled in a cheese, Dijon and honey flavored coating.
4 4-ounce boneless, skinless chicken breasts halves
1-2/3 cup finely crushed corn flakes
1/3 cup grated Parmesan cheese
1/8 teaspoon black pepper
2/3 cup Dijon and honey marinade (from a 12-ounce bottle)
Preheat oven to 400-degrees. Line a 15- x 10- x 1-inch jelly-roll pan with aluminum foil. Coat foil with cooking spray. Cut chicken into 1-inch pieces.
Combine crushed corn flakes, Parmesan and pepper in a medium bowl; mix well. Pour marinade into a small bowl. Dip chicken pieces in marinade; coat with corn flake mixture. Place in single layer in prepared pan.
Bake chicken nuggets until golden and no longer pink in the center, 16-18 minutes.
Since small chunks of chicken can't be tested reliably with a meat thermometer, cut open one of the biggest chicken nuggets to make sure the chicken is cooked all the way through.
Recipe makes eight servings Honey Mustard Chicken Nuggets.