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Honey Mustard Chicken Nuggets Recipe

Just plain healthy recipe...

Honey mustard chicken nuggets use skinless boneless chicken breast halves rolled in a cheese, Dijon and honey flavored coating.

Recipe Ingredients

4 4-ounce boneless, skinless chicken breasts halves
1-2/3 cup finely crushed corn flakes
1/3 cup grated Parmesan cheese
1/8 teaspoon black pepper
2/3 cup Dijon and honey marinade (from a 12-ounce bottle)

Recipe Directions

Preheat oven to 400-degrees. Line a 15- x 10- x 1-inch jelly-roll pan with aluminum foil. Coat foil with cooking spray. Cut chicken into 1-inch pieces.

Combine crushed corn flakes, Parmesan and pepper in a medium bowl; mix well. Pour marinade into a small bowl. Dip chicken pieces in marinade; coat with corn flake mixture. Place in single layer in prepared pan.

Bake chicken nuggets until golden and no longer pink in the center, 16-18 minutes.

Since small chunks of chicken can't be tested reliably with a meat thermometer, cut open one of the biggest chicken nuggets to make sure the chicken is cooked all the way through.

Recipe makes eight servings Honey Mustard Chicken Nuggets.

Jar of Dijon MustardRaw chicken breast meatWedge of Parmesan cheese

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