Stove Top Dinner
1 pound lean ground round, browned and drained
1 package (7 ounces) elbow macaroni, cooked and drained
1 cup finely chopped celery
1 cup chopped green bell pepper
1 cup finely chopped onion
2 cups thinly sliced carrots
1 can (28 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 teaspoon Dark Chili Powder
1/4 teaspoon black pepper
Combine all ingredients in a saucepan; bring to a boil over medium heat.
Reduce heat; cover and simmer for thirty minutes.
Add water to thin if desired.
Recipe makes 6 servings Stove Top Dinner.
Nutritional information per serving:
Total fat: 6g