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Stove Top Dinner Recipe

Just plain healthy recipe...

A healthy stove top dinner with lean ground round, elbow macaroni, vegetables, tomato sauce and zesty seasonings. The tomatoes and tomato sauce are packed with healthful lycopene!

Recipe Ingredients

1 pound lean ground round, browned and drained
1 7-oz. package elbow macaroni, cooked and drained
1 cup finely chopped celery
1 cup chopped green bell pepper
1 cup finely chopped onion
2 cups thinly sliced carrots
1 28-oz. can diced tomatoes, not drained
1 8-oz. can diced tomatoes, not drained
1 teaspoon dark chili powder
1/4 teaspoon black pepper

Recipe Directions

Combine all ingredients in a saucepan; bring to a boil over medium heat.

Reduce heat; cover and simmer for thirty minutes.

Add water to thin if desired.

Serving suggestion: Top with a dollop of sour cream. If you're watching your fat intake, use the reduced or non-fat varieties.

Stove Top Dinner Serving

Nutrition information per serving:

Yield: 6 servings
Calories: 307; Total Fat: 6g; Cholesterol: 48mg; Carbohydrates: 44g; Protein: 21g; Fiber: less than 1g; Sodium: 595mg

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