Stove Top Dinner

Recipe Ingredients

1 pound lean ground round, browned and drained
1 package (7 ounces) elbow macaroni, cooked and drained
1 cup finely chopped celery
1 cup chopped green bell pepper
1 cup finely chopped onion
2 cups thinly sliced carrots
1 can (28 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 teaspoon Dark Chili Powder
1/4 teaspoon black pepper

Recipe Directions

Combine all ingredients in a saucepan; bring to a boil over medium heat.

Reduce heat; cover and simmer for thirty minutes.

Add water to thin if desired.

Recipe makes 6 servings Stove Top Dinner.

Nutritional information per serving:
Calories: 307
Total fat: 6g
Cholesterol: 48mg
Sodium: 595mg
Carbohydrate: 44g
Protein: 21g