Grilled Vegetable Pizzas Healthy Recipe
Ingredients: |
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Directions: Combine 2-tablespoons oil and garlic in small bowl; brush over bell pepper, onion, zucchini and squash. Place vegetables on grid. Grill, on covered grill, over medium heat ten minutes or until crisp-tender, turning halfway through grilling time. Remove vegetables from grill. Slice bell pepper lengthwise into one-quarter inch strips. Cut zucchini and squash crosswise into one-quarter inch slices. Separate onion slices into rings. |
Combine pizza sauce and red pepper flakes in small bowl. Top crusts with pizza sauce mixture, cheese and grilled vegetables.
Place pizzas, one at a time, on grid. Grill, covered, over medium-low heat five to six minutes or until cheese is melted and crust is hot.
Sprinkle pizzas with basil; cut into wedges. Serve warm or at room temperature. Recipe makes 16 slices Grilled Vegetable Pizza.
Nutrition information per serving:
Calories: 203
Total Fat: 6g
Saturated Fat: <1g
Carbohydrates: 27g
Cholesterol: 6mg
Protein: 11g
Sodium: 430mg
Fiber: <1g
See also:
Potato Crust Vegetable Pizza Vegetarian Recipe
Vegetable Pizza Squares Low Calorie Recipe
Green Bay Packer Vegetable Pizza Recipe
Homemade Vegetable Pizza
Mini Vegetable and Feta Pizzas

