Frozen Strawberry Cream Cheese Pie Recipe
Just plain healthy recipe...
Delicious strawberry cream cheese pie that uses fat free cream cheese and frozen strawberries in syrup for a sweet treat.
1 8-ounce package fat-free cream cheese
2 tablespoons sugar
1 package frozen strawberries in syrup, thawed
1 cup fat-free or light whipped topping
3/4 cup low-fat granola
You may wish to try our Low Fat Great Granola for this sweet strawberry pie!
Beat cream cheese with electric mixer on medium speed until smooth. Add sugar and strawberries, mixing until blended. Gently stir in whipped topping.
Sprinkle granola over bottom of a 9-inch pie plate; pour cream cheese mixture over granola.
Cover loosely with aluminum foil. Freeze several hours or overnight. Let stand ten minutes at room temperature before serving. Garnish with fat-free or light whipped topping and mint leaves, if desired.
Nutrition information per serving:
Yield: 6 servings
Calories: 190; Total Fat: 3g; Cholesterol: 4.5mg; Protein: 2g; Sodium: 112mg