Santa Fe Grilled Chicken Salad Wrap

Ingredients:
4 cups torn romaine lettuce
1 package (6 ounces) grilled chicken breast strips
1 large tomato
1 can (11 ounces) corn, drained
1/2 cup reduced-fat Mexican Style shredded cheese
1/4 cup non-fat or reduced-fat Ranch dressing
1/4 cup chunky salsa
8 flour tortillas

Directions:
Toss romaine, chicken breast strips, tomato and corn in large bowl; sprinkle with cheese.

Combine dressing and salsa. Pour over romaine mixture; toss to coat.

Spoon evenly onto tortillas; roll up.

Nutrition information dependent upon products used.

Courtesy of FitnessandFreebies.com
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