No-Cook Fresh Tomato Sauce with Pasta

Ingredients:
1 pound of your favorite pasta
8 plum tomatoes, chopped
1/4 cup chopped fresh basil leaves
2 tablespoons chopped red onions
1/2 cup light Italian reduced fat dressing
1/4 cup grated Parmesan or Romano cheese

Directions:
Cook pasta according to directions on package.

Meanwhile, combine the chopped plum tomatoes, basil leaves, red onion, Italian dressing and grated Parmesan or Romano cheese in a large bowl.

Add drained pasta; toss to coat.

Makes 8 servings, 1-1/4 cup each.
Nutrition information per serving:
Calories: 280
Total fat: 4.5g
Saturate fat: 1g
Cholesterol: 4mg
Sodium: 190mg
Carbohydrates: 49g
Fiber: 3g
Sugars: 6g
Protein: 10g

Courtesy of FitnessandFreebies.com
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