Turkey Salami Batons

Ingredients:
8 teaspoons Dijon-style mustard
8 ounces turkey salami slices
4 teaspoons grated Parmesan cheese
8 sesame bread sticks

Directions:
Spread each slice of salami with 1 teaspoon mustard and sprinkle with Parmesan.

Wrap salami around upper 1/3 of bread stick.

Recipe makes 8 servings.

Nutrition information per serving:
Calories: 84
Protein: 6g
Fat: 5 g
Carbohydrate: 5g
Sodium: 364mg
Cholesterol: 13mg

Recipe by The National Turkey Federation

Courtesy of FitnessandFreebies.com
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