Cherry Bowl Cheesecakes

Ingredients:
1 package (8 ounces) fat-free cream cheese, softened
1 package (8 ounces) reduced-fat cream cheese, softened
2 tablespoons fat-free (skim) milk
4 packets sugar substitute or equivalent of 8-teaspoons sugar
1/4 teaspoon almond extract
40 reduced-fat vanilla wafers
1 can (16 ounces) light cherry pie filling

Directions:
Beat cream cheese, milk, sugar substitute and almond extract in medium bowl with electric mixer at high speed until well blended.

Place one vanilla wafer on bottom of 4-ounce ramekin.* Arrange four additional vanilla wafers around side of ramekin. Repeat with remaining wafers. Fill each ramekin with 1 /4 cup cream cheese mixture; top each with 1/4 cup cherry pie filling. Cover with plastic wrap; refrigerate eight hours or overnight.

*Note: If ramekins are not available, you may substitute with custard dishes or line eight muffin cups with paper liners and fill according to above directions.

Recipe makes eight servings.

Nutrition information per serving:
Calories: 214
Total fat: 7g
Saturated fat: 4g
Protein: 9g
Carbohydrate: 29g
Cholesterol: 16mg
Sodium: 387mg
Dietary Fiber: 1g
Dietary Exchanges: 1 Starch, 1 Fruit, 1-1/2 Fat

Courtesy of FitnessandFreebies.com
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