Chili Spaghetti

Ingredients:
1 pound lean ground round
1 packet chili seasoning
1 can diced tomatoes
1 can tomato sauce
1 can kidney beans, undrained
8 ounces spaghetti, cooked according to package and kept warm
1 cup (4 ounces) shredded reduced-fat Cheddar cheese

Directions:
Cook ground round in large skillet until crumbled and no longer pink; drain if necessary.

Stir in seasoning, diced tomatoes, tomato sauce and beans.

Bring to a boil, reduce heat and cover.

Simmer for ten minutes.

Serve over hot pasta; sprinkle with reduced fat cheese.

Courtesy of FitnessandFreebies.com
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