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Cherry Tomato PastaIngredients:2 tablespoons olive oil 3 cloves of garlic, sliced 1 pint cherry tomatoes, halved 1 teaspoon sugar Salt and pepper, to taste 1/2 cup coarsely torn fresh basil leaves 6 ounces thin spaghetti, cooked Grated Parmesan cheese (for serving) optional Directions: Place the oil in a skillet over low heat. Add the garlic and cook, stirring, until golden, about six to seven minutes. Add the tomatoes, sugar, salt and pepper; raise heat to medium and cook, gently smashing some of the tomatoes with the back of a spoon (leave some whole) until the sauce is thickened, about eight minutes. Stir in the basil. Add the pasta, combine well and serve immediately, topped with grated cheese. Recipe makes two servings. Nutrition information per serving: Calories: 510 Carbohydrates: 79g Protein: 14g Fat: 16g Cholesterol: 0 Courtesy of FitnessandFreebies.com Back to Previous Page
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