California-Style Smoked Turkey

Ingredients:
8 Ounces smoked turkey breast, sliced
1 French baguette (10 ounces) cut into 1/2-inch slices
4 ounces chevre cheese cut into 8 equal pieces
1/4 cup sun-dried tomatoes in oil well-drained and chopped fine

Directions:
Fold each turkey slice into quarters and place on bread slices.

Top each portion with slice of cheese and 1-1/2 teaspoons tomatoes.

Wrap tightly and refrigerate until ready to serve.

Recipe makes eight servings.

Nutrition information per serving:
Calories: 238
Protein: 13g
Fat (22-percent): 6g
Carbohydrate: 32g
Sodium: 744mg
Cholesterol: 14mg

Recipe courtesy of the National Turkey Federation.

Courtesy of FitnessandFreebies.com
Back to Previous Page