Stove Top Dinner

Ingredients:
1 pound lean ground round, browned and drained
1 package (7 ounces) elbow macaroni, cooked and drained
1 cup finely chopped celery
1 cup chopped green pepper
1 cup finely chopped onion
2 cups thinly sliced carrots
1 can (28 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 teaspoon chili powder
1/4 teaspoon pepper

Directions:
Combine all ingredients in a saucepan; bring to a boil over medium heat. Reduce heat; cover and simmer for thirty minutes. Add water to thin if desired.

Yield: 6 servings

Nutritional information per serving:
Calories: 307
Total fat: 6g
Cholesterol: 48mg
Sodium: 595mg
Carbohydrate: 44g
Protein: 21g

Courtesy of FitnessandFreebies.com
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