Easy Cheesy Frittata
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Directions: Beat eggs, egg whites and water in medium bowl with wire whisk until well blended. Stir in tomatoes, 1/2 cup of the cheese, the bacon and basil. Pour into greased 9-inch pie plate. Bake 25 minutes or until puffed and golden brown. Sprinkle with remaining 1/2 cup of the cheese. Bake an additional 5 minutes or until cheese is melted. Recipe makes six servings, 1 slice each. |
Note: To seed a tomato, cut the tomato crosswise in half. Then, gently squeeze each half to remove the seeds and juice.
Nutrition information:
Calories: 120
Fat: 7g (Sat. 3g)
Cholesterol: 150mg
Sodium: 260mg
Carbohydrates: 2g
Fiber: 0g
Sugars: 0g
Protein: 13g

