Granola on the Go Healthy Recipe
Enjoy this crunchy, sweet taste of granola for breakfast or as a quick snack or even a topping on your yogurt. This recipe provides plenty of Vitamin E and fiber-rich ingredients. It is also lower in sugar than many store-bought versions. A great day-after Thanksgiving snack!
|
Ingredients: |
|
Directions: In a large bowl, mix together oats, bran, germ, nuts and cinnamon. Blend honey, canola oil and juice. Add mixture to oats and stir until well coated. Spread granola onto a baking sheet and cook 25 minutes, stirring a few times so that the granola browns evenly. Remove from oven and let the granola cool on the baking sheet for ten minutes. Add dried fruit when mixture cools. Store in an airtight container. |

