Cheesy Chili Soup Recipe
Just plain healthy recipe...
Cheesy Chili Soup combines the ease of soup and the heartiness of chili with the use of Mexican style cheese. Makes a very hearty bowl of chili.
1 28-oz. can diced tomatoes, undrained
1 15-oz. can kidney beans, rinsed, drained
1 14-1/2-oz. can chicken broth
1 onion, chopped
2 stalks celery, chopped
2 carrots, chopped
2 teaspoons chili powder
1 cup shredded Mexican Style cheese, divided
Bring all ingredients (except the cheese) to boil in medium saucepan.
Reduce heat to low; simmer 25 minutes or until vegetables are tender.
Stir in 1/3 of the cheese. Ladle into bowls. Sprinkle with remaining cheese.
Yield: 4 servings
Serving size: 1-3/4 cup
Nutrition information will vary depending on type of broth used (i.e. non fat or regular), type of beans, cheese, etc.