Healthy Recipe

Sparkling Grapefruit Pie
Healthy Recipe

Ingredients:
1 (9 inch) pie crust, baked
4 pink grapefruit
1/2 cup white sugar
1 tablespoon cornstarch
3/4 cup grapefruit juice
1 (3 ounce) package strawberry flavored gelatin

Directions:
Peel grapefruit, removing all pith. Cut up into bite size pieces. Drain in a strainer for 4 or more hours. This can be done the day before. Collect the juice.

Combine the sugar, cornstarch, and 3/4 cup juice in a small saucepan; if the collected juice does not measure 3/4 cup, top it off with water. Bring to a boil. Stir in strawberry gelatin. Cool slightly.

Spread grapefruit in the bottom of the baked shell, and pour gelatin over the fruit. Cool.

Recipe makes 8 servings.

Nutrition facts per serving: 219 cal., 2.5g pro., 42.4g carbo., 5.3g total fat, 0mg cholesterol, 2g dietary fiber, 126mg sodium