Healthy Recipe

Hot Fruit Compote
Healthy Recipe

Ingredients:
1 can (12 ounce) frozen orange juice concentrate, thawed
2 tablespoons cornstarch
2 pounds apples, peeled and sliced
1 can (8 ounces) pineapple chunks, drained
1 can (16-1/2 ounces) pitted Bing cherries, drained
1-1/2 cups fresh or frozen cranberries
1 package (6 ounces) dried apricots, cooked and drained
1/4 cup apple juice

Directions:
In a large bowl, combine orange juice concentrate and cornstarch; stir until smooth.

Add fruit; stir to coat.

Pour into a three-quart casserole coated with nonstick cooking spray.

Pour apple juice over all.

Cover and bake at 350 degrees, 50 to 60 minutes, or until compote bubbles and is hot.

Recipe yields 12 servings.