Hot Fruit Compote Recipe
Just plain healthy recipe...
While we usually eat fruit cold, it's also very delicious and healthful when warm. Try this Hot Fruit Compote and discover a way to get those fruit servings during colder weather. Apples, orange, berries...
1 12-oz. can frozen orange juice concentrate, thawed
2 tablespoons cornstarch
2 pounds apples, peeled and sliced
1 8-oz. can pineapple chunks, drained
1 16-1/2-oz can pitted cherries, drained
1-1/2 cup fresh or frozen cranberries
1 6-oz. package dried apricots, cooked and drained
1/4 cup apple juice
In a large bowl, combine orange juice concentrate and cornstarch; stir until smooth. Add fruit; stir to coat.
Pour into a three-quart casserole coated with nonstick cooking spray. Pour apple juice over all.
Cover and bake at 350 degrees, 50 to 60 minutes, or until compote bubbles and is hot.
Yield: 12 servings