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Hot Fruit Compote Recipe

Just plain healthy recipe...

While we usually eat fruit cold, it's also very delicious and healthful when warm. Try this Hot Fruit Compote and discover a way to get those fruit servings during colder weather. Apples, orange, berries...

Row of fresh fruits for Hot Fruit Compote

Recipe Ingredients

1 12-oz. can frozen orange juice concentrate, thawed
2 tablespoons cornstarch
2 pounds apples, peeled and sliced
1 8-oz. can pineapple chunks, drained
1 16-1/2-oz can pitted cherries, drained
1-1/2 cup fresh or frozen cranberries
1 6-oz. package dried apricots, cooked and drained
1/4 cup apple juice


Recipe Directions

In a large bowl, combine orange juice concentrate and cornstarch; stir until smooth. Add fruit; stir to coat.

Pour into a three-quart casserole coated with nonstick cooking spray. Pour apple juice over all.

Cover and bake at 350 degrees, 50 to 60 minutes, or until compote bubbles and is hot.

Nutrition Information

Yield: 12 servings

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