Healthy Recipe

Watermelon Blueberry Banana Split
Healthy Recipe

Ingredients:
2 large bananas
8 "scoops" watermelon
1 cup blueberries (or raspberries or strawberries if preferred)
1/2 cup low fat vanilla yogurt
1/4 cup granola

Directions:
Peel bananas and cut in half crosswise, then cut each piece in half lengthwise. For each serving, lay two banana pieces against the sides of a shallow dish.

To make watermelon "scoops," use an ice cream scoop to create balls of watermelon. Remove seeds, if needed.

Place a watermelon "scoop" at each end of the dish. Fill the center space with berries. Stir yogurt until smooth. Spoon over the watermelon "scoops". Sprinkle with granola.

Recipe makes four blueberry banana splits. Serving size: 1 split

Nutrition information per split:
Calories: 151
Calories from fat: 26
Total fat: 3g
Saturated fat: 1g
Cholesterol: 2mg
Sodium: 24mg
Carbohydrates: 31g
Fiber: 3g