Watermelon Blueberry Banana Split Recipe
Just plain healthy recipe...
2 large bananas
8 "scoops" watermelon
1 cup blueberries
1/2 cup low fat vanilla yogurt
1/4 cup granola
Peel bananas and cut in half crosswise, then cut each piece in half lengthwise. For each serving, lay two banana pieces against the sides of a shallow dish.
To make watermelon "scoops," use an ice cream scoop to create balls of watermelon. Remove seeds, if needed.
Place a watermelon "scoop" at each end of the dish. Fill the center space with berries. Stir yogurt until smooth. Spoon over the watermelon "scoops". Sprinkle with granola.
Note: You can use strawberries in place of the blueberries if preferred - or you could use a combination of both!
Yield: 4 servings
Serving size: 1 split
Calories: 151; Total Fat: 3g; Saturated fat: 1g; Cholesterol: 2mg; Carbohydrates: 31g; Fiber: 3g; Sodium: 24mg
Diabetic Exchange: 1/2 starch, 1 lean meat
Freebie: Printable Frozen Treats Recipe Cards
Two free printable recipe cards in one PDF file! No catch - just click the pic to make them yours!