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Watermelon Blueberry Banana Split Recipe

Just plain healthy recipe...

Love fruit? You will REALLY enjoy this twist on the banana split. This Watermelon Blueberry Banana Split is so delightful and healthy. Instead of ice cream, you'll use vanilla yogurt.

Recipe Ingredients

2 large bananas
8 "scoops" watermelon
1 cup blueberries
1/2 cup low fat vanilla yogurt
1/4 cup granola

Fresh Blueberries for your Watermelon Blueberry Banana Split

Recipe Directions

Peel bananas and cut in half crosswise, then cut each piece in half lengthwise. For each serving, lay two banana pieces against the sides of a shallow dish.

To make watermelon "scoops," use an ice cream scoop to create balls of watermelon. Remove seeds, if needed.

Place a watermelon "scoop" at each end of the dish. Fill the center space with berries. Stir yogurt until smooth. Spoon over the watermelon "scoops". Sprinkle with granola.

Note: You can use strawberries in place of the blueberries if preferred - or you could use a combination of both!

Nutrition Information

Yield: 4 servings
Serving size: 1 split
Calories: 151; Total Fat: 3g; Saturated fat: 1g; Cholesterol: 2mg; Carbohydrates: 31g; Fiber: 3g; Sodium: 24mg

Exchange: 1/2 starch, 1 lean meat

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