Watermelon Blueberry Banana Split
Start your day in a healthy way with blueberries! See: Blueberries - The Miracle Berry.
Recipe Ingredients
2 large bananas
8 "scoops" watermelon
1 cup blueberries (or strawberries if preferred - or you could use a combination of both!)
1/2 cup low fat vanilla yogurt
1/4 cup granola
Recipe Directions
Peel bananas and cut in half crosswise, then cut each piece in half lengthwise. For each serving, lay two banana pieces against the sides of a shallow dish.
To make watermelon "scoops," use an ice cream scoop to create balls of watermelon. Remove seeds, if needed.
Place a watermelon "scoop" at each end of the dish. Fill the center space with berries. Stir yogurt until smooth. Spoon over the watermelon "scoops". Sprinkle with granola.
Recipe makes four blueberry banana splits. Serving size: 1 split
Nutrition information per split:
Calories: 151
Calories from fat: 26
Total fat: 3g
Saturated fat: 1g
Cholesterol: 2mg
Sodium: 24mg
Carbohydrates: 31g
Fiber: 3g
