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Zesty Herbed Carrots
Healthy Recipe

Ingredients:
1/4 cup balsamic vinaigrette dressing
1 pound carrots, sliced
2 tablespoons chopped fresh parsley
2 tablespoons walnuts, toasted

Directions:
Note: Toast nuts for a few minutes in an ungreased skillet on medium heat, stirring frequently just until lightly browned.

Pour dressing over carrots in a large nonstick skillet; stir to coat.

Cover and cook on medium heat for ten minutes, stirring after five minutes. Remove from heat.

Stir in parsley and nuts.

Makes six servings, about 1/2 cup each

Nutrition information per serving:
Calories: 70
Fat: 3.5g
Cholesterol: 0
Sodium: 120mg
Carbohydrate: 9g
Fiber: 2g
Sugars: 6g
Protein: <1g