Pork Chops Mexicana Recipe
Just plain healthy recipe...
4 boneless lean pork chops, 1/2-inch thick
1-1/4 cup salsa
1/2 cup finely chopped cocktail peanuts
1 teaspoon unsweetened cocoa powder
1/8 teaspoon ground cinnamon
1/4 cup chopped cilantro or green onions
Cook chops in large nonstick skillet sprayed with cooking spray on medium-high heat two to three minutes on each side or until browned on both sides.
Combine salsa, peanuts, cocoa and cinnamon; spoon over chops.
Reduce heat to medium-low; simmer five minutes or until chops are no longer pink in the center and sauce is thickened, turning chops over and stirring sauce after three minutes. Sprinkle with cilantro.
Yield: 4 servings
Serving size: 1 pork chop
Calories: 290; Total Fat: 16g; Cholesterol: 55mg; Carbohydrates: 10g; Protein: 28g; Fiber: 3g; Sodium: 710mg
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