Caramel Toffee Coffee Squares Recipe
Just plain healthy recipe...
This creamy low-fat dessert, Caramel Toffee Coffee Squares, earns thumbs up for using fat-free frozen yogurt and fat-free caramel flavored syrup. Chocolate wafers make a tasty crust. The recipe makes 12 delicious servings, so it's perfect for a small summer gathering!
1 cup crushed chocolate wafer cookies
1 tablespoon instant coffee granules
1 tablespoon hot water
1/2 gallon vanilla fat-free frozen yogurt, softened
2 1.4-ounce bars chocolate coated toffee candy bars, chopped (try Skor or Heath bars)
1/2 cup fat-free caramel flavored sundae syrup
Layer crushed cookie crumbs on a 11 x 7-inch baking dish.
Combine coffee granules and hot water in a large bowl and stir well.
Add yogurt and candy to the coffee, combined well. Spoon mixture evenly over cookie crust.
Drizzle caramel syrup over the dessert, then cover and freeze for at least 4 hours.
Yield: 12 squares
Serving size: 1 square
Calories: 250; Total Fat: 6.1g; Cholesterol: 0mg; Carbohydrates: 40.3g; Protein: 5.2g; Fiber: 0.8g; Sodium: 160mg