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Un-Fried Chicken Fried Rice Recipe

Just plain healthy recipe...

Un-Fried Chicken Fried Rice. Recreate this Chinese favorite in one pot and with a lot less fat and calories in only 20 minutes.

Stir Fry Vegetables for Un-Fried Chicken Fried Rice

Recipe Ingredients

1 tablespoon vegetable oil
1 pound boneless skinless chicken breast cut into bite-size pieces
1 can chicken broth
4 teaspoons light soys sauce
3 cups frozen stir-fry vegetables
2 cups Minute White Rice, uncooked

Recipe Directions

Heat oil in skillet on medium-high heat. Add chicken; cook and stir five minutes or until cooked through. Add broth and soy sauce. Bring to a boil.

Stir in vegetables and rice; cover. Reduce heat to low; cook five minutes.

Stir before serving. Sprinkle with one green onion, sliced, if desired.

Note: For extra flavor, add 2 tablespoons grated gingerroot to skillet with chicken.

Nutrition Information

Yield: 4 servings
Calories: 360; Total Fat: 7g; Carbohydrates: 41g; Protein: 31g; Fiber: 2g; Sodium: 760mg

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