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Yukon Potato Casserole Recipe

Just plain healthy recipe...

Salad Side DishYukon potato casserole is a reduced fat dish similar to scalloped potatoes. the family is sure to love this one! Although a little high on the calorie side because of the 3 cheeses, just serve with a salad to even the meal out.

Recipe Ingredients

4 Yukon potatoes
1 tablespoon onion power
8 ounces chopped onion
8 ounces skim ricotta cheese
1 pound skim milk
2 ounces Mozzarella cheese
1 tablespoon flour
2 ounces Parmesan cheese
1 chicken flavor bouillon cube
1 tablespoon oregano
1 teaspoon salt
1 teaspoon garlic
1 teaspoon black pepper
1 teaspoon paprika


Recipe Directions

Yukon Potatoes

Pierce cleaned unpeeled potatoes with a knife and place in sauce pan, cover with cold water, add bouillon cube and boil potatoes until tender.

In separate sauce pan add oregano, garlic, paprika, flour, salt, pepper and onion powder, heat until thick.

Slice cooled potatoes approximately 1/4-inch thick and arrange in square baking dish. Spread ricotta cheese over potatoes, pour milk mixture over the top and sprinkle with parmesan and mozzarella cheese.

Bake at 350 until bubbly. Serve with salad.

Nutrition Information

Yield: 4 servings

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