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Chocolate Chip Zucchini BreadIngredients:3 /4 cup sugar 3 tablespoons vegetable oil 2 large eggs 1 cup applesauce 2 cups all-purpose flour 2 tablespoons unsweetened cocoa 1-1/ 4 teaspoon baking soda 1 teaspoon cinnamon 1 /4 teaspoon salt 1-1 /2 cup finely shredded zucchini (about 1 medium) 1/ 2 cup semisweet chocolate chips Cooking spray Directions: Preheat oven to 350 degrees Place first three ingredients in a large bowl, beat with a mixer at low speed until well blended. Stir in applesauce. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next four ingredients (through salt), stirring well with a whisk. Add flour mixture to sugar mixture, beating just until moist. Stir in the zucchini and chocolate chips. Spoon batter into a 9 x 5 x 3-1 /2 inch loaf pan coated with cooking spray. Bake at 350 degrees for one hour or until a wooden pick inserted in center comes out almost clean. Cool in pan ten minutes on a wire rack, and remove from pan. Cool completely on wire rack. Yield: 16 servings; Serving size: 1 slice Nutrition information per serving: Calories: 161 Fat: 5.1g Protein: 2.9g Carbohydrates: 27.3g Fiber: 1.4g Cholesterol: 27mg Sodium: 145mg Courtesy of FitnessandFreebies.com Back to Previous Page
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