Creamy Peanut Butter Pie

Ingredients:
1-3/ 4 cup cold 2-percent milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 /3 cup reduced-fat creamy peanut butter
1 reduced-fat graham cracker crust (8 inches)
2 cups reduced-fat whipped topping
8 teaspoons chocolate syrup

Directions:
In a bowl, whisk milk and pudding mix for two minutes. Stir in peanut butter. Transfer to crust. Cover and chill for at least three hours. Just before serving, spread with whipped topping. Drizzle servings with chocolate syrup.

Yield: 8 Servings

Nutrition information:
Calories: 258
Fat: 12g
Cholesterol: 5mg
Sodium: 180mg
Carbohydrate: 30g
Fiber: 1g
Protein: 6g
Diabetic Exchanges: 2 Starch, 2 Fat

Courtesy of FitnessandFreebies.com
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