5 Minute Key Lime Pie

Ingredients:
1 graham crust - reduced-fat ready-made
1 package (4 ounces) sugar-free lime-flavor gelatin
1/4 cup boiling water
2 containers (6 ounces) key lime pie flavor light yogurt
1 tub fat-free whipped topping, thawed

Directions:
In large, heat-resistant bowl, dissolve gelatin in boiling water. Stir in yogurt with wire whisk. Fold in whipped topping with wooden spoon.

Spread in crust. Refrigerate overnight or at least two hours.

Garnish as desired. Refrigerate leftovers.

Servings: 8

Nutrition information per serving:
Calories: 145
Fat: 2.0g
Fiber: <1g

Courtesy of FitnessandFreebies.com
Back to Previous Page