Versatile Pasta Bake
Recipe Ingredients
1 jar (26 to 28 ounce) spaghetti pasta sauce
3 cups rotini pasta or penne pasta, cooked, drained
1 package (16 ounces) frozen vegetable blend, thawed
3/4 cup reduced-fat Grated Parmesan Cheese, divided
1 package (8 ounces) shredded Mozzarella cheese
Recipe Directions
Mix spaghetti sauce, pasta, vegetables and 1/2 cup of the Parmesan cheese.
Spoon into 13 x 9-inch baking dish or 3-quart casserole.
Sprinkle with mozzarella cheese and remaining 1/4 cup Parmesan cheese.
Bake at 375 degrees for 20 minutes.
Recipe makes six servings.
Note: If you would like to make this recipe with meat, substitute 1 pound of cooked and drained ground beef, chicken or turkey for vegetables.
