Home > Recipes > 2005 Recipe Ezine > Good-for-You Chili
Good-for-You Chili
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Directions: Meanwhile, heat a large nonstick skillet over medium heat. Crumble in ground turkey and add chili powder. Cook, stirring, about 4 minutes, until turkey is no longer pink. Stir in pasta sauce and beans, bring to a boil. Immediately reduce heat and gently simmer 5 minutes to blend flavors. |
Service and Toppings:
- As needed chopped tomatoes
- As needed shredded reduced-fat Cheddar cheese
- As needed thinly sliced scallions
In a deep bowl, spoon chili over pasta. Sprinkle each serving with toppings
Recipe yields 4 servings.
Nutrition information per serving:
Calories: 521
Total Fat: 9g
Cholesterol: 41mg
Sodium: 963mg
Total Carbohydrate: 82g
Dietary Fiber: 15g
Protein: 27g

