Sweet and White Potato Spears
White and sweet potatoes are showcased in this easy dish - they are crispy and delicious!
Recipe Ingredients
1-1/2 pound sweet potatoes (about 3) cut into spears
1-1/2 Idaho or russet potatoes (about 3) cut into spears
1/2 cup Italian dressing
1/4 cup Parmesan cheese
2 tablespoons chopped parsley
Recipe Directions
Preheat oven to 375 degrees. Toss potatoes with dressing.
Place on lightly greased baking sheet or 15 x 10 x 1-inch baking pan.
Cook 30 minutes; turn potatoes. Cook an additional 30 minutes, sprinkling with cheese during the last five minutes of baking. Sprinkle with parsley.
Recipe makes eight servings Sweet and White Potato Spears.
