Ghostly Shepherd's Pie
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Directions: Set 12 peas aside for garnish. Add remaining frozen vegetables, tomatoes, and gravy to beef mixture. Heat to boiling; reduce heat to medium-low. Cover and cook eight to ten minutes, stirring occasionally, or until vegetables are crisp-tender. Meanwhile, in medium saucepan, bring water, margarine and garlic powder to a boil. Remove from heat; add milk. Stir in potato flakes and cheese. Add egg; blend well. |
Spoon ground-beef mixture into an 8-inch square (2-quart) or oval (2-1/2 quart) glass baking dish. With a large spoon, make six mounds of potato mixture on top of the beef mixture to resemble ghosts. Place two reserved peas on each mound to resemble eyes.
Bake at 375 degrees for 20 to 25 minutes or until potatoes are set and mixture is thoroughly heated.
Source: Special Effects Recipes for Holidays and Special Occasions by Mike Samonek. Nutrition information unavailable.

