Healthy Recipes

Country Cabbage
Healthy Recipe

Ingredients:
1 medium cabbage
3 strips of lean bacon (optional)
1 medium onion, coarsely chopped
1/2 medium green pepper, coarsely chopped
Salt and pepper to taste

Directions:
Fry the three strips of bacon in kettle until crisp and remove from kettle.

Cook coarsely chopped green pepper and onion in remaining bacon drippings over medium heat until almost tender.

Remove outer leaves from cabbage and slice in half and remove core.

Chop cabbage into large pieces and add to green pepper and onion; mix. Add salt and pepper and cook until tender, but do not overcook. Add the crumbled bacon, if using, to the cabbage after it is cooked.