Healthy Recipes

Tuna Stuffed Tomatoes
Healthy Recipe

Ingredients:
4 large tomatoes
1/ 2 cup light mayonnaise
1 /2 teaspoon celery salt
1 /2 teaspoon dill weed
1 /4 teaspoon pepper
2 cans (6 ounces each) tuna, drained and flaked
2 celery ribs, chopped
1 /2 cup chopped cashews, optional

Directions:
Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1 /2-inch shell for each. Invert tomatoes onto paper towels to drain.

In a bowl, combine the mayonnaise, celery salt, dill and pepper. Stir in the tuna, celery and cashews if desired. Spoon into tomato shells.

Yield: 4 servings Tuna Stuffed Tomatoes

Nutrition information per stuffed tomato (no cashews):
Calories: 241
Fat: 11g (2g saturated)
Cholesterol: 36mg
Sodium: 746mg
Carbohydrate: 12g
Fiber: 2g
Protein: 24g
Diabetic exchanges: 3 lean meat, 2 vegetable, 1 fat