Tuna Stuffed Tomatoes Recipe
Just plain healthy recipe...
4 large tomatoes
1/2 cup light mayonnaise
1/2 teaspoon celery salt
1/2 teaspoon dill weed
1/4 teaspoon black pepper
2 6-oz cans tuna, drained and flaked
2 celery ribs, chopped
1/2 cup chopped cashews, optional
Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1 /2-inch shell for each. Invert tomatoes onto paper towels to drain.
In a bowl, combine the mayonnaise, celery salt, dill and pepper. Stir in the tuna, celery and cashews if desired. Spoon into tomato shells.
Yield: 4 servings
Serving size: 1 stuffed tomato without cashews
Calories: 241; Total Fat: 11g; Saturated fat: 2g; Cholesterol: 36mg; Carbohydrates: 12g; Protein: 24g; Fiber: 2g; Sodium: 746mg
Diabetic exchanges: 3 lean meat, 2 vegetable, 1 fat