Wildberry Whoopee Pops
Recipe Ingredients
2 cups white cranberry Wildberry Juice Drink, chilled
1 cup strawberry yogurt
2 1/2 cups individually-frozen whole strawberries
2 tablespoons powdered sugar, if desired
1/4 cup mini chocolate chips
Supplies:
8 6-ounce paper cups
8 craft sticks
Recipe Directions
Put all ingredients, except chocolate chips, in a blender. Blend for a few seconds on high speed or until ingredients are thoroughly combined. Pour 1/2 cup mixture into each of the paper cups. Freeze 30 minutes or until slightly slushy.
Stir 1 teaspoon chocolate chips into each cup. Insert wooden craft sticks in center of cup. Freeze an additional 1-1/2 to 2 hours or until completely firm.
Peel paper cup away from pop, or dip outsides of cups in warm water to loosen. For longer storage, place frozen pops in large resealable freezer bag. Freeze up to 2 weeks.
Recipe makes 8 Wildberry Whoopee Pops.
TIP: If blender doesn't handle ice cubes or other large frozen items well, thaw strawberries slightly before using.
Source: Ocean Spray
Per Serving (1 Pop):
Calories: 217
Protein: 3.0g
Carboyhdrates: 45.5g
Fat: 3.9g
Cholesterol: 3.6mg
Sodium: 68mg
Dietary Exchange: Fruit 3, Fat 1
