Wildberry Whoopee Pops
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Directions: Stir 1 teaspoon chocolate chips into each cup. Insert wooden craft sticks in center of cup. Freeze an additional 1-1/2 to 2 hours or until completely firm. Peel paper cup away from pop, or dip outsides of cups in warm water to loosen. For longer storage, place frozen pops in large resealable freezer bag. Freeze up to 2 weeks. Makes 8 pops. TIP: If blender doesn’t handle ice cubes or other large frozen items well, thaw strawberries slightly before using. Source: Ocean Spray
Per Serving (1 Pop): |
