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Savory Chicken Breasts Recipe

Just plain healthy recipe...

Tender skinless Savory Chicken Breasts topped with cranberries and drenched in cream of mushroom soup. Hearty and healthy.

Recipe Ingredients

4 boneless, skinless chicken breasts, split into halves
1 to 2 tablespoonsbutter or olive oil
1/2 cup dried cranberries
8 slices Baby Swiss cheese
1 can 99-percent fat free cream of mushroom soup
1/2 cup white wine
Paprika, optional

Green and yellow bell pepper

Recipe Directions

Fresh chicken breast meat for Savory Chicken Breasts

Preheat oven to 325 degrees.

Pound the chicken breasts until thin. Place one slice of cheese on each breast.

Divide the cranberries evenly among all eight breasts. Roll up breasts, tucking in sides and secure with a toothpick. Brown breasts in butter or oil. Place in lightly oiled or sprayed baking dish. Mix the cream of mushroom soup with the white wine. Pour the mixture over the chicken and sprinkle with paprika.

Bake the chicken 45 minutes to one hour at 325 degrees.

Nutrition Information

Yield: 8 servings
Calories: 269; Total Fat: 7g; Cholesterol: 71mg; Carbohydrates: 3g; Protein: 39g; Sodium: 190mg

Go Organic!

Use Simply Organic Paprika. It's unthinkable what is done to some more common spices. With this paprika you are getting a warm, organic product with a mild, spicy flavor and color. It is certified organic and Kosher. Plus, 1 percent of sales support organic farming. Everyone wins!

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