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Rosy Rhubarb Salad
Healthy Recipe

This dish goes well with pork or poultry. It is a tad tart, so it rounds out rich food.

Ingredients:
3 cups sliced fresh or frozen rhubarb
1 tablespoon sugar
1 package (3 ounces) raspberry gelatin
1 teaspoon lemon juice
1 cup unsweetened pineapple juice
1 cup diced peeled apples
1 cup diced celery
2 tablespoons chopped pecans

Directions:
In a saucepan, cook and stir rhubarb and sugar over medium-low heat until rhubarb is soft and tender. Remove from the heat; add gelatin and stir until dissolved. Stir in lemon and pineapple juices. Chill until partially set.

Stir in apples, celery and pecans. Pour into a 4-1/2 cup mold or glass bowl. Chill several hours or overnight.

Recipe yields 8 servings.

Nutritional information:
Calories: 96
Total fat: 1g
Calories from fat: 12%
Saturated fat: trace
Cholesterol: 0
Sodium: 42mg
Carbohydrate: 21g
Protein: 2g