Blueberry Dessert Wraps Recipe
Just plain healthy recipe...
Flour tortillas with a delicious blueberry filling filling mixture. Sprinkle your finished Blueberry Dessert Wraps with powdered sugar.
3 tablespoons sugar
1-1/2 teaspoon cornstarch
1/2 cup orange juice
1-1/2 cup fresh or frozen blueberries, divided
1 8-oz package low fat cream cheese, softened
1/4 cup confectioners sugar
1 teaspoon pure vanilla extract
8 7-inch flour tortillas
2 tablespoons butter
Prepare sauce: In a small saucepan combine sugar and cornstarch; stir in orange juice. Cook and stir over medium heat until sauce is clear and thickened, about 5 minutes.
Stir in 1 cup blueberries and return to a boil. Boil and stir for 1 minute.
Prepare filling: In a mixing bowl, beat cream cheese until light. Add confectioners sugar and vanilla. Beat until smooth and creamy.
Assemble wraps: Spread a tortilla with about 2 tablespoons of the cheese mixture. Place about 6 frozen blueberries across the center of each tortilla. Roll jelly-roll style. Repeat with remaining wraps. In a medium skillet, melt 1 tablespoon butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. Remove from pan and keep warm while cooking the remaining wraps.
Serve topped with hot blueberry sauce.
Yield: 8 servings
Serving size: 1 dessert wrap with 2 tablespoons sauce
Calories: 234; Total Fat: 10g; Carbohydrates: 31g; Protein: 6g; Sodium: 27mg
Want to Up the Ante on Nutrients?
May we then recommend using Santa Fe Tortilla Homestyle Whole Grain Tortillas? These tortillas are 100 percent whole grain. They weight in at only 100 calories per tortilla and 6 net carbs. Each tortilla packs in 7 grams of fiber and is vegan friendly. Talk about healthy! And we think they taste good, too.