Guiltless Pizza Pot Pies Recipe
Just plain healthy recipe...
Warm, cheese-packed, hearty and flavorful Guiltless Pizza Pot Pies packed with pizza flavor. Uses fat free franks for the meat.
1 14-oz. package fat free franks
2 cups marinara sauce
1 cup low-fat ricotta cheese
1/4 cup grated Parmesan cheese
1 tablespoon Italian seasoning
2 cups shredded part-skim Mozzarella cheese
1 tube refrigerated pizza crust dough
Note: Ball Park has a fat free frank variety and Oscar Meyer has a 98 percent fat free variety that will work just as well. Another option is to go for the all-beef hot dogs.
Preheat oven to 350-degrees.
Combine the fat free franks with the marinara sauce; mix well and spoon into four oven-safe bowls, small souffle dishes, or large ramekins.
In a bowl, combine ricotta, Parmesan, and Italian seasoning. Mix well. Top franks-sauce mixture with cheese mixture then top with the mozzarella. Cover each bowl with a pizza dough square. Prick holes in the top with a fork so the steam can escape.
Place all four bowls on a cookie sheet and bake 30 minutes or until the tops are lightly browned and the edges are bubbling. Let stand for ten minutes before serving.
Yield: 6 to 8 pot pies
Serving size: 1 pot pie
Nutrition information will vary depending on specific products used.