Guiltless Pizza Pot Pies
A warm, cheese-packed, hearty no-guilt pizza flavored pot pie!
Recipe Ingredients
One package (14 ounces) fat free franks
2 cups marinara sauce
1 cup low-fat ricotta cheese
1/4 cup grated Parmesan cheese
1 tablespoon Italian seasoning
2 cups shredded part-skim mozzarella cheese
One tube refrigerated pizza crust dough
Recipe Directions
Preheat oven to 350-degrees.
Combine the fat free franks with the marinara sauce; mix well and spoon into four oven-safe bowls, small souffle dishes, or large ramekins.
In a bowl, combine ricotta, Parmesan, and Italian seasoning. Mix well. Top franks-sauce mixture with cheese mixture then top with the mozzarella. Cover each bowl with a pizza dough square. Prick holes in the top with a fork so the steam can escape.
Place all four bowls on a cookie sheet and bake 30 minutes or until the tops are lightly browned and the edges are bubbling. Let stand for ten minutes before serving.
Nutrition information will vary depending on specific products used.
Recipe makes 6 to 8 Guiltless Pizza Pot Pies, depending on the size you make them.
