Chocolate Chip Zucchini Bread
|
|
Directions: Place first three ingredients in a large bowl, beat with a mixer at low speed until well blended. Stir in applesauce. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next four ingredients (through salt), stirring well with a whisk. Add flour mixture to sugar mixture, beating just until moist. Stir in the zucchini and chocolate chips. Spoon batter into a 9 x 5 x 3-1 /2 inch loaf pan coated with cooking spray. Bake at 350 degrees for one hour or until a wooden pick inserted in center comes out almost clean. Cool in pan ten minutes on a wire rack, and remove from pan. Cool completely on wire rack. Yield: 16 servings; Serving size: 1 slice
Nutrition information per serving: |
