BBQ Ranch Quesadilla Wedges Recipe
Just plain healthy recipe...
Frozen pepper stir fry mix whips up these healthful BBQ Ranch Quesadilla Wedges in a snap.
1 16-oz. bag frozen pepper stir-fry blend *
1/4 cup Sweet Baby Ray's Barbecue Sauce
1/2 cup light ranch dressing
1 tablespoon softened butter
8 8-inch flour tortillas
1 cup prepared barbecue shredded beef
3/4 cup mild shredded Cheddar cheese
* Green, red and yellow bell peppers and onions
Prepare stir-fry pepper blend according to package directions. Mix barbecue sauce and ranch dressing and set aside. Spread butter evenly on 1 side of each tortilla and layer barbecue beef, peppers and onions, and cheese evenly on unbuttered side of 4 tortillas and cover with remaining tortillas, butter side up.
Grill each quesadilla in large skillet over medium heat for 3 minutes on each side or until golden and cheese melts. Cut into wedges and serve with barbecue ranch dipping sauce.
Tip: For fajita-ranch quesadillas, layer cooked peppers and onions, thawed fajita chicken strips and cheese on grilled flour tortillas. Serve with a signature dip comprised of equal parts salsa and ranch sauce.
Sweet Baby Ray's Barbecue Sauce - Sweet Baby Ray's award-winning BBQ sauce makes everything barbecue taste better. In fact, their customers are known to say, "it's the best damn sauce they've ever had"!
Yield: 8 servings
Calories: 340; Total Fat: 15g; Saturated fat: 6g; Cholesterol: 35mg; Carbohydrates: 37g; Protein: 15g; Fiber: 3g; Sodium: 720mg
Diabetic Exchange: 1/2 starch, 1 lean meat