Home > Recipes > 2005 Recipe Ezine > BBQ Ranch Quesadilla Wedges
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BBQ Ranch Quesadilla Wedges Healthy Recipe
Ingredients:
1 bag (16 oz.) frozen pepper stir-fry blend (green, red and yellow peppers and onions)
1/4 cup barbecue sauce
1/2 cup light ranch dressing
1 tbsp butter, softened
8 flour tortillas (8-inch)
1 cup prepared barbecue shredded beef
3/4 cup mild Cheddar shredded cheese
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Directions:
Prepare stir-fry pepper blend according to package directions. Mix barbecue sauce and ranch dressing and set aside. Spread butter evenly on 1 side of each tortilla and layer barbecue beef, peppers and onions, and cheese evenly on unbuttered side of 4 tortillas and cover with remaining tortillas, butter side up.
Grill each quesadilla in large skillet over medium heat for 3 minutes on each side or until golden and cheese melts. Cut into wedges and serve with barbecue ranch dipping sauce.
*Tip: For fajita-ranch quesadillas, layer cooked peppers and onions, thawed fajita chicken strips and cheese on grilled flour tortillas. Serve with a signature dip comprised of equal parts salsa and ranch sauce.
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Recipe makes 8 servings BBQ Ranch Quesadilla Wedges.
Nutritional Facts Per Serving for main dish recipe:
Calories: 340
Total Fat: 15g
Saturated Fat: 6g
Cholesterol: 35mg
Sodium: 720mg
Calcium: 20% Daily Value
Protein: 15g
Carbohydrates: 37g
Dietary Fiber: 3g
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