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2001 to 2003 FYI's: Page Five

 

 

101
Easy Way to Get More Fiber
The American Dietetic Association recommends that you eat 20 to 35 grams of fiber each day to prevent chronic disease. Need a little help meeting your daily requirement? Try Benefiber, a flavorless powder that dissolves into any drink or recipe. Each tablespoon has three grams of fiber. Available in supermarkets.

102
Stubborn? Resisting Change?
Two-thirds of Americans think changing their diet would make them healthier, but they refuse to do anything because they lack the will to change. Your diet is the biggest risk factor of all. With it you control how long you will live, how you look, how you feel, how well you perform, even how smart you are! Clearly, nutrition is something that we should obviously pay close attention to in our lives.

103
Water: Get it from Foods and Beverages!
If you cringe at the idea of drinking eight glasses of water a day, you'll love this: A new study published in the Journal of the American College of Nutrition found that your body can get the water it needs from other beverages and food. The lead researcher of this study says not to worry if you do not have access to plain water each day; other liquids and foods can supply it, too.

104
Smart Ways to Buy and Use Supplements
Buy from a reliable source.
Buy a brand that says "standardized" on the label; this means the product has a fixed percentage of specific compounds.
Read labels carefully and follow directions for doses, usage, storage and other precautions.
Tell your doctor which supplements and medications you are taking; interactions could occur.
If you notice any adverse effects, consult a doctor.

105
The Doggie Bag
Meal portions are getting bigger and bigger these days. A lot of people are packing up these leftovers to eat later. Care must be taken when handling these leftovers. If you will not be arriving home within two hours of being served, it is safer to leave the leftovers at the restaurant. Also, remember that the inside of a car can get very warm. Bacteria may grow rapidly, so it is always safer to go directly home after eating and put your leftovers in the refrigerator.

106
Beans
Beans are not only low in fat and full of important minerals, they are an excellent source of fiber and vegetable protein. Include them in the same meal with carbohydrates, such as pasta or rice, to boost the total protein content of the meal.
For more on beans, including recipes, check out these links:
Beans!
Beans - One of Nature's Most Perfect Foods!

107
Fish Oil and Heart Attack
When over 11,000 heart attack survivors took a daily fish oil capsule - containing the omega-3 fatty acids found in fish such as salmon, tuna and mackerel - they were 42-percent less likely to suffer a second attack and die than those not taking the supplement. Researchers say that the omega-3's found in fish oil lower the risk of potentially fatal heartbeat irregularities.
See also: BellyBytes.com: Healthy Fish Recipes

108
The Benefits of Phytochemicals
Research has shown that phytochemicals found naturally in fruit and vegetables may actually help fight cancer and other diseases. Most phytochemicals fall into one of three categories: antioxidants, detoxifiers or phytoestrogens.

109
Studies show:
People who eat out the most tend to be the heaviest. With many restaurant meals weighing in at a full day's worth of calories and fat, small wonder.

110
Push to Lower Hidden Sodium
The average American consumes the equivalent of nearly two teaspoons of salt every day, almost double the upper limit for good health. Now public health specialists are pressuring food manufacturers and restaurants to cut the salt, because too much sodium is bad for your blood pressure - and high blood pressure hurts your heat, brain and kidneys. Are we responsible or is the government? While that is an individual decision, there is one thing both food makers and health critics agree on: Making our food supply less salty will require consumer demand, and so far that has focused mostly on trimming the fat.
See also: Changing Your Salt Habit

111
Armed with Knowledge
Experts at the Joslin Diabetes Center, affiliated with Harvard Medical School, are offering free online classes to help people with diabetes learn more - and take better care of themselves. Each course takes only about 15 minutes to complete and tests you on what you learned - getting 80-percent correct on the quiz at the conclusion of the class will earn you a certificate! Among the topics you can explore: How diabetes works, top strategies for controlling blood sugar, and the ins and outs of treating type 2 with oral medications. It is not just people with diabetes who can benefit. A spouse or other family member who is in the dark about their loved ones diabetes is the perfect audience.
Joslin Diabetes Center:
One Joslin Place, Boston, MA 02215
(617) 732-2400
Joslin Diabetes Center

112
The Importance of Touch
Physical contact with a partner may reduce the harmful effects of stress, according to a new study presented at the American Psychosomatic Society. A group of 185 adults with spouses were told either to hold hand while viewing a pleasant ten-minute video and then hug for 20 seconds, or to rest quietly without their partners. Then all participants recounted a recent event that made them angry or stressed. When researchers compared the stress responses between the two groups afterward, the participants who had had physical contact with a partner fared much better. While systolic (upper) heart rate jumped 24 points in the no-contact group, the contact group's reading was less than half of that. The no-contact group also had greater increases in heart rate - ten beats per minute, compared to the five beats per minute for the contact group. Touch seems to lower the stress hormone cortisol, which in turn increases levels of serotonin and dopamine.

113
PB and J vs. BLT
The amount of fat in each of these classic sandwiches is about the same (23 grams for a BLT and 19 for a PB and J). But even though you get vitamins A and C from the vegetables in the BLT, most of the sandwich's fat is saturated. The PB and J wins out - it has twice the fiber (2.4 grams) of a BLT, and half its fat is monounsaturated- the good kind.

114
Organic Milk to Go
Horizon Organic has the first and only certified-organic, single-serving milk. Produced entirely without hormones, antibiotics or pesticides, one bottle supplies almost a third of your daily calcium requirement. Available in four reduced-fat flavors: Vanilla, Chocolate, Strawberry and Plain. Look for the sleek boxes at your local Starbucks coffee shop and in your supermarket dairy case.

115
Steady Exercise Key After 40
Recent studies have proven that moderate increases in physical activity and modest weight loss can delay or prevent the onset of type 2 diabetes among those at risk. In a report published in the August issue of the Associationīs journal, Diabetes, Mayo Clinic researchers found that people over age 40 who use aerobic exercise to prevent or control diabetes should make their exercise frequent and regular if they want to get the full benefit of the activity. The study concluded that middle-aged and older people cannot sustain increased insulin sensitivity produced by aerobic exercise.

116
U.S. Apple Association
The U.S. Apple Association is giving away a free copy of this great item! "Apples: Take a Healthy Bite". This full-color brochure is designed to help health-conscious persons get on their way to a healthier diet and a better lifestyle. It provides an overview of the Food Guide Pyramid and its advice to eat "5 A Day," and provides an overview of the health benefits of apples and apple products. It includes apple Nutrition Facts, a variety chart, apple selection, storage and handling tips, "5 A Day" program-approved "lite" recipes, and more.
Note: Offer no longer available.

117
Check Those Low-Fat Labels
Watch out for fat free products that simply replace the fat with extra sugar. The sweet stuff can reduce your levels of HDL cholesterol (the "good kind that lowers your risk of cardiovascular disease), according to a report from the University of Maryland. The USDA recommends limiting your sugar intake to 48 grams or fewer per day for a 2,200-calorie diet.

FYI's were discontinued as of October 2, 2003

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