Healthy Ezine of the Week: Issue 388
Featured ArticleCookie Baking Tips Do your cookies burn, or get too crisp or perhaps not quite crisp enough? Try these tips to make the perfect cookie every time! |
Fitness Tip
Walk, Don't Run |
Nutrition Tip
Broccoli Bonanza
Here's an easy way to get two potent cancer-blockers that modify natural estrogens into less damaging forms and increase the activity of enzymes that fight carcinogens. Aim for three servings a week of broccoli or its cruciferous cousins.
Quip or Quote of the Week
Quip
A Tangelo is just like a tangerine, but reddish-orange and seedless. You can recognize a Tangelo by its neat bell-shaped body, which gives it the nickname "Honeybell."
Quick Recipe
Lime Delight
1 can (8 ounces) crushed pineapple, undrained
1/4 cup lime gelatin powder
1/2 cup cream-style cottage cheese
1 cup non or reduced-fat whipped topping
In a small saucepan, bring pineapple to a boil over medium heat. Remove from the heat; stir in gelatin until dissolved. Chill until slightly thickened, about 30 minutes. Stir in the cottage cheese and whipped topping. Refrigerate. Yields 2 servings.
Latest Kitchen Creation: -- Healthy Tuna Pasta Salad
Tidbit(s)
Deep Breathing
You can lower your blood pressure by taking ten deep breaths per minute (instead of the usual 16 to 19) for 15 minutes a day over two months, studies show. Researcher David Anderson, PhD, a hypertension expert at the National Institute on Aging, says shallow breathing (more beats per minute) may delay your body's excretion of salt, a high-blood-pressure trigger. See also: Dr. Approved Blood Pressure Support
Food Fixes
Because pork tenderloin defrosts and cooks quickly, it is a good cut to keep in the freezer for last-minute meals. Thaw tenderloin using the defrost cycle of your microwave according to the manufacturer's directions.
Pasta, rice and vegetable salads should chill for a few hours to allow flavors to blend.
Tasty Tidbit...
Guilt free fries: Keep the skin on the potatoes; cut them into wedges and toss with salt, pepper, paprika and olive oil. Bake at 425 degrees for 35 minutes or until crisp.
More Cooking Tips and Quick Cooking Tips on the Web site!
What's New?
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New! LOW COST DIETING -- Learn how to keep your food budget in line but still eat healthy!
New! Belly Bytes Weightloss Store Front: Weight Loss: Nature's Way -- All natural products to assist in weightloss plus a "Weightloss Wisdom" section with articles to help you on your road to weightloss.

