Healthy Ezine of the Week: Issue 334
Featured ArticleRemove Carcinogens When Grilling Meat Scientists have come up with ways you can dramatically reduce the hazard of carcinogens in grilled meat. |
Fitness Tip
Eying Your Workouts |
Nutrition Tip
Avocados
Research discovered how mono and polyunsaturated fats can help elevate "good" HDL cholesterol levels, giving avocados a place on our healthy plates. Twenty-six of an avocado's 30 grams of fat are the heart-healthy unsaturated kind, giving them their luscious, silken texture, which complements crisp salads and helps your body absorb fat-soluble nutrients, such as vitamins A and E, from foods. Purchase ripe, black-skinned fruit that yields to gentle pressure. See also: Good Eats: Avocados.
Quip or Quote of the Week
Quote:
Eat little, sleep sound. --Iranian Proverb
Quick Recipe
Veggies with Dip
Mix powdered onion soup mix into a cup of plain low-fat yogurt and you've got a tasty, low-cal, high-calcium dip that's perfect for jazzing up strips of green pepper or celery sticks.
Ingredients
1 cup plain low-fat yogurt
1 package onion soup mix
8 green pepper strips or celery sticks
Calories: 150
Tidbit(s)
Subway First to List Calories on Menu Boards in Country
Subway is the first large chain restaurant to list calories on menu boards in its restaurants in New York City, as is required by the city's groundbreaking menu labeling law. Many restaurants feel that their first amendment rights are being violated. McDonald's, Burger King, Wendy's, and other fast-food restaurants are refusing to comply while the industry sues the city in federal court. The Health Department will begin enforcing the rule in earnest in October. American adults and children consume about one-third of their calories from restaurants and other food-service establishments. Studies link eating out with obesity and higher caloric intakes.
Food Fixes
All oils have 120 calories per tablespoon, so go easy whether you are using olive oil or peanut oil.
Top graham crackers with peanut butter and jelly for a tasty snack with a bit more nutritional kick than PB and J on white bread.
Tasty Tip: If you wish to sweeten your fruit salad, try a honey-lime dressing. Simply combine 1/3 cup honey, 1 teaspoon fresh lime zest and 1/4-cup fresh lime juice in a blender container. With the motor running, slowly pour in 3/4 cup salad oil. Blend until thick.
More Cooking Tips and Quick Cooking Tips on the Web site!
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