Healthy Ezine of the Week: Issue 192

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Featured Article

Ten Commandents of Dieting

Fitness Tip

An Active Lifestyle
An active lifestyle is more than simply visiting the gym for an hour or jumping around in the living room to an aerobics tape. Be creative and find ways to incorporate movement into almost everything you do. Here's some suggestions to get you started and help you boost your activity level. Believe me, if you make a conscious effort to integrate more activity into your daily life, it will eventually become second nature. Give some of these suggestions a try!

More suggestions next week.

Nutrition Tip

Nuts and Berries
Are you getting enough nuts and berries in your diet? Eating foods rich in antioxidants may reduce your risk of Alzheimer's disease, according to a recent study published in the Archives of Neurology. The study indicates that people with diets high in vitamins C and E are about 60 percent less likely to develop dementia and Alzheimer's disease than people whose diets are low in these vitamins. Researchers report that the key to reducing the risk is the combination of the two vitamins. Neither vitamin has been proven to be independently effective in warding off the disease, which affects approximately 4 million Americans.

Nutrient of the Week

Echinacea Root
Echinacea Root stimulates the body's immune system against all manner of irregular conditions. It increases white blood cell production, making it one of the most powerful and effective remedies against all kinds of bacterial and viral conditions. Echinacea is a tissue detoxifier that also stimulates digestion and acts to promote perspiration to sweat out toxins. The three echinacea roots, purpurea, pallida, and angustifolia are considered to be clinically identical and interchangeable.

Quick Recipe

Better For You Potato Salad
Cut one pound new potatoes into cubes. Cook in boiling water for 15 minutes or until just tender; drain. Cool completely.
Mix one-quarter cup light mayonnaise and 2-teaspoons dried basil leaves in a large bowl until well blended. Add potatoes, two peeled, chopped hard-cooked eggs, one shredded carrot and one chopped green pepper; mix lightly. Cover.
Refrigerate at least one hour to allow flavors to blend.
Makes six servings.
Nutrition information per serving:
Calories: 140
Total fat: 5g
Saturated fat: 1g
Cholesterol: 75mg
Sodium: 105mg
Carbohydrates: 19g
Fiber: 2g
Sugars: 3g
Protein: 4g

Tidbit(s)

Broccoli sprouts may save your eyes.
The powerful compound sulforaphane protects human retinal cells from damage that causes blindness. You can get sulforaphane in broccoli, but levels are 50 times higher in BroccoSprouts, which are found in natural food supermarkets.

Food Fixes

To remove egg shells from a batter, use the remaining shell to attract the piece.

Maple-flavored syrup, commonly found on the shelves in the store and in restaurants, is actually corn syrup flavored with a bit of pure maple syrup to keep the cost down.

Keep popcorn fresh and encourage more kernels to pop by storing in the freezer.

Lemons stored in a sealed jar of water will produce twice the juice.

This 'n That

Free recipes for many dietary needs!

Fitness and Freebies Sister Site, focuses strictly on nutrition! Lots of great food information! BellyBytes.com

Fitness and Freebies Blog