Healthy Ezine of the Week: Issue 170Featured ArticleEmotional Eating -- Find out if you suffer from emotional eating. Fitness Tip
RICE the Right Way |
Nutrition Tip
Eating Healthy When Eating Out The new National Heart, Lung, and Blood Institute obesity guidelines say that whether or not you're trying to lose weight, you can eat healthy when dining out, if you know how. So, if you're treating yourself to a meal out, here are some tips to help make it a dining experience that is both tasty and good for you. Ask! Will the restaurant:
- Serve margarine rather than butter with the meal?
- Serve fat free (skim) milk rather than whole milk or cream?
- Trim visible fat from poultry or meat?
- Leave all butter, gravy or sauces off a dish?
- Serve salad dressing on the side?
- Accommodate special requests?
- Use less cooking oil when cooking?
Act! Select foods which are:
- Steamed
- Garden fresh
- Broiled
- Baked
- Roasted
- Poached
- Lightly sauteed or stir-fried
Nutrient of the Week
Cystine (Non-Essential Amino Acid)
Functions as an antioxidant and is a powerful aid to the body in protecting against radiation and pollution. It can help slow down the aging process, deactivate free radicals, neutralize toxins; aids in protein synthesis and presents cellular change. It is necessary for the formation of the skin, which aids in the recovery from burns and surgical operations. Hair and skin are made up 10-14 percent Cystine.
Quick Recipe
Soft Tacos with Pork
Cut leftover or deli (lean) pork into strips. Spread warm corn tortillas with heated canned vegetarian refried beans. Top with pork, shredded lettuce, chopped onion and chunky salsa. Roll and eat.
Tidbit(s)
10 Tips to Healthy Eating and Physical Activity for You
Need ideas to help kids lead a healthier lifestyle? This brochure, targeted for kids ages 9-15, gives them 10 easy tips for getting active and eating healthy using the Food Guide Pyramid and an activity pyramid. Access the brochure. . .
Food Fixes
To keep cauliflower white while cooking just add a little milk to the water.
To bake potatoes more quickly, boil them for 10-15 minutes, and then poke them with a fork and bake.
Instant potatoes are good to use to thicken stews or soups.
To keep celery fresh, take it out of the store wrapper and put it in aluminum foil and keep in the refrigerator.
This 'n That
Free recipes for many dietary needs!
Fitness and Freebies Sister Site, focuses strictly on nutrition! Lots of great food information! BellyBytes.com
